Delightful individual servings of blueberry crumble.
These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it.
Ingredients
- 2 cups frozen blueberries
- ¼ cup white sugar
- 2 teaspoons almond extract
- 1 teaspoon lemon juice (Optional)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅛ cup brown sugar
- ⅛ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ stick cold butter, cubed
Directions
- Step 1:Preheat the oven to 375 degrees F (190 degrees C).
- Step 2:Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- Step 3:Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
- Step 4:Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
