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A delightful blend of savory flavors!

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Ingredients

½ cup butter
½ cup white sugar
½ cup corn oil
½ cup light corn syrup (such as Karo®)
2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Step 1:
Preheat oven to 225 degrees F (110 degrees C).
Step 2:
Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
Step 3:
Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.